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"...the
fruit thereof shall be for meat, and the leaf thereof for
medicine."
- Ezekiel 47:12
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Instructions
for Preparation
of A Creator's Blessing Herbal Tea Formula
Use only
Distilled or Spring Water
Never Use Aluminum - Use Stainless Steel, or Chip-Free Quality Enamel
For each 2
quarts of water use 2 oz. of ingredients (2 oz. = approx. 1/2 cup).
Makes about 48 ounces of tea, as part of the liquid will remain in the
ingredients.
Preparation
Instructions:
- Bring
water to a near boil; add tea and stir; reduce heat immediately, then
simmer for ten minutes.
- Remove
from heat; stir, cover and refrigerate for 12 hours, or longer for your
convenience.
- Next,
bring just to a boil, then remove from heat and allow the herbs to
settle to the bottom of the container.
- Most of
the sludge will be left behind if you carefully pour the liquid into
another container before beginning the straining process.
- Strain
with a fine mesh strainer, cap and refrigerate (do not freeze); best to
keep in dark
glass containers to reduce light exposure; however, there is little
light exposure from the
darkened refrigerator to your cup measurement.
- By
brewing ingredients in a cotton cloth sack, some of the mucilage of the
Slippery Elm
will be lost by absorption into the cotton cloth. This may be a more
convenient brewing, but
will result in a weakened tea.
- Never
use synthetic fabrics for any part of the preparation.
Instructions
for use:
- Various
sources recommend dosages from 1 to 2 ounces, 2 to 3 times daily.
Consult your health care provider. For best absorption take
on an empty stomach, at least one hour before, or two hours after meals.
- Also,
for best absorption add 2 ounces of the tea to 2 ounces of boiling
spring or distilled water for each dosage. Absolutely do not use a
microwave oven.
- Important:
Pregnant or lactating women consult your physician.
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Find out how this amazing herbal formula has helped
people...

Dedicated to old-fashioned
neighborly service.
It is gratifying to have
won over so many friends and loyal customers since our beginning in
1991.
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