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"...the
fruit thereof shall be for meat, and the leaf thereof for
medicine."
- Ezekiel 47:12
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Barlean’s Flax Oil
All flax oil is a delicate commodity. To take advantage
of flax oil's highest potency, it is best to use within 120 days of the
processing date, not within the often-suggested shelf life of the other
oils showing expiration dates of 7 to 8 months on their bottles.
*Each 12 ounce bottle yields 24 tablespoons.
- Using one tablespoon
daily, 4 of the 12-ounce bottles will last 96 days.
- Using two tablespoons
daily, 4 of the 12-ounce bottles will last 48 days.
Barlean's High Lignan Flax Oil Information And
Instructions:
- Refrigerate before, and
during use.
- Lignans are
phytochemical cells found within the cell matrix of flax seeds.
Research shows these phytochemical cells play an important role in
balancing the body's hormone activity.
- Shake well to suspend
the High Lignan Content Of Barlean's Oil. Less shaking is required if
bottle is stored on its side instead of a standing position. The Higher
Lignan content in Barlean's Oil is a result of their capturing the
hearts of the lignan rich seeds, producing a darker oil.
- Dr.Johanna Budwig says;
"Flax oil should be either dark gold, or light brown in color." Some
are adding ground flax seed in order to change the color of their oil.
This is an attempt to mimic Barlean's True High
Lignan Oil.
- For ultimate absorption
take 3 tablespoons or more of either cottage cheese or yogurt along
with the flax oil.
Barlean’s Ground Flax Seed
- Arrives just days after
being made. Freshness Dated - maximum freshness and potency.
- Serving Size 2Tbsp (15
g) - Servings Per Container 30 (one month’s supply per 16 oz. container)
- Shelf life for Ground
Flax Seed is 6 months, refrigerated and unopened.
- Shelf life for opened
and refrigerated Ground Flax Seed is 60 days.
Nutritionally Perfect
Flaxseeds – A nutritional analysis of this near-miraculous food
reveals that mankind could very nearly sustain life on a diet
consisting wholly of flaxseeds.
- Amino Acids
- Flaxseed offers all
the essential amino acids.
- Vitamins
- Flaxseed is a rich
source of the important fat-soluble Vitamins A, D, and E, plus B1, B2,
and C (water-soluble).
- Minerals
– Flaxseed contains all
the major minerals (potassium, phosphorus, magnesium, calcium, sulfur,
iron, zinc, sodium, chlorine), plus the important trace minerals.
- Fiber – Flaxseed is considered an excellent source
of fiber, required for healthy intestinal and colon functioning. Fiber
assists in removing cholesterol, softens the stool, and relieves
constipation.
- Mucilage
– This
gelatin-like substance reduces excess stomach acidity; it acts to
regulate the glucose content of the blood, mucilage is believed useful
to the diabetic as well.
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Find out how this amazing herbal formula has helped
people...
...prevent and fight cancer!
Dedicated to old-fashioned
neighborly service.
It is gratifying to have
won over so many friends and loyal customers since our beginning in
1991.
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